Amount of Carbohydrate, by difference in Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Poultry Products

In 100 g (Grams) of Turkey roast, boneless, frozen, seasoned, light and dark meat, raw there is 6.4 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Turkey roast, boneless, frozen, seasoned, light and dark meat, raw.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is a type of Poultry Products. The most significant nutrients in Turkey roast, boneless, frozen, seasoned, light and dark meat, raw are listed below.

Water 70.4 g 70.4%
Energy (calorie) 120 kcal
Energy (joule) 502 kJ
Protein 17.6 g 17.6%
Total lipid (fat) 2.2 g 2.2%
Ash 3.4 g 3.4%
Carbohydrate, by difference 6.4 g 6.4%
Fiber, total dietary 0 g
Calcium, Ca 1 mg
Iron, Fe 2.1 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 158 mg 0.16%
Potassium, K 360 mg 0.36%
Sodium, Na 678 mg 0.68%
Zinc, Zn 1.91 mg
Copper, Cu 0.088 mg
Manganese, Mn 0.017 mg
Selenium, Se 26.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.04 mg

Nutrients in Turkey roast, boneless, frozen, seasoned, light and dark meat, raw